L Philippine Cuisine

L Philippine Cuisine Menu

Weekly Specials

Sinigang Na Baby - Monday

Menudo - Monday

Kare Kareng Pata - Tuesday

Chop Suey - tuesday

Sinigang Na Hipon - wednesday

Tortang Gilnling - wednesday

Nilagang Baka - Thursday

Michado - Thursday

Sinigang Na Bangus - Friday

Tortang Talong - Friday

Bopis - Saturday

A la Carte

Chicken Pancit or Vegetables

Small 8oz (1-2 Serving) $3.50

Medium 12oz (1-3 Serving) $4.50

Large 16oz ( 2-5 Serving) $6.50

X-Large 32oz ( 2-8 Serving) $11.00

Pork Shrimp or Squid

Small 8oz (1-2 Serving) $3.75

Medium 12oz (1-3 Serving) $4.75

Large 16oz ( 2-5 Serving) $6.50

X-Large 32oz ( 2-8 Serving) $14.00

Sisig

Small 8oz (1-2 Serving) $4.25

Medium 12oz (1-3 Serving) $5.75

Large 16oz ( 2-5 Serving) $7.25

X-Large 32oz ( 2-8 Serving) $14.50

Beef Goat

Small 8oz (1-2 Serving) $4.75

Medium 12oz (1-3 Serving) $5.75

Large 16oz ( 2-5 Serving) $8.25

X-Large 32oz ( 2-8 Serving) $16.00

Made to Order

15pc Lumpiang Shanghai

$7.00

Crispy Pasta

$14.00

Halo-Halo

$4.95

Sago Gulaman

$2.75

Our Popular Dessert

Other local vendor items sold here: Siopao, Sapin Sepia Puto, Suman, Garlic Penuts, Maha, and more to come! Weekly Delivery freshly made

Biko

$2.50

1/2 Tray $0.30

Ube

$8.00

1/2 Tray $0.50

Lageplan

$6.00

1/2 Tray $35.00

Chicken or Pork Skewers

(Ea) $2.29

Noodles

Pancit Bihon

Rice noodles, chicken pork or shrimp with mixed veggies

1/2 $32.00

Full Tray $64.00

Pancit Palabok

Rice noodles, cooked shrimp, crushed chicharon, crispy garlic flakes, boiled eggs and green onion

1/2 $40.00

Full Tray $74.00

Pancit Malabon

Same as Pancit Bihon but with thicker Poolee Rice Flour Noodles

1/2 $40.00

Full Tray $74.00

Spaghetti (Filipino Style)

Sweet and Spicy sauce with creamy cheese

1/2 $40.00

Full Tray $74.00

Vegetables

Pinakbet

Cooked in Vinegar, garlic, & Soy Sauce. Considered to be our national dish because of it's popularity

1/2 $40.00

Full Tray $68.00

Lanka W/ Coconut Milk

Young jackfruit with chili and coconut milk

1/2 $42.00

Full Tray $72.00

Puso Ng Saging

Banana blossom cooked in vinegar

1/2 $40.00

Full Tray $68.00

Ampalaya

Sauteed bitter melon with eggs and tomatoes

1/2 $40.00

Full Tray $68.00

Laing

Rich and creamy texture with dried taro leaves and coconut milk

1/2 $40.00

Full Tray $68.00

Chopasuey

Mixed vegetables in a starchy sauce mixed with either pork, shrimp, or just quil eggs

1/2 $40.00

Full Tray $70.00

Misc

Kalderetang Kambing

Goat meat in stewed in mildly spicy tomato sauce carrot red bell pepper and potatoes

1/2 $60.00

Full Tray $110.00

Kilawin Na Kambing

This ethnic dish contains goat skin with soaked in vinegar salt, and spice. Order must be placed at least a week in advance

Market price

Lechon

Whole roasted pig. Order on one week advance

Market price

Deep Fried

Lechon Kawali

Deep Fried pork belly

(per lbs) $12.00

Chicharon Bulaklak

Crispy fried chitterlings (Pig Intestines)

(per lbs ) $12.00

Dilis

Battered crispy lake smelt

(per lbs ) $12.00

Chicken Skin

Battered and seasoned chicken skin

(per lbs) $12.00

L's Favorite Wings

Deep fried chicken wings covered in our secret sauce. Sweet and salty flavor with a sprinkle of sesame seeds

1/2 $43.00

Full Tray $80.00

Battered Calamari

Deep Fried battered calamari with your choice of spicy vinegar or seasoned vinegar and soy sauce

1/2 $72.00

Full Tray $115.00

Crispy Pata

Deep fried pig trotters or knockles served with vinegar-Soy or spicy garlic vinegar. Order 2 hours in advance

(ea.) $14.00

Nilasing Na Hipon

Battered Shrimps

1/2 $60.00

Full Tray $110.00

Pork

Adobo

Cooked in Vinegar, garlic, & Soy Sauce. Considered to be our national dish because of it's popularity

1/2 $45.00

Full Tray $83.00

Sisig

Diced BBQ pork meat and ears sautéeed in onions and long green pepper. Popular Kapampangeno dish

1/2 $55.00

Full Tray $100.00

Menudo

Pork stew combined with bell peppers, potatoes, carrots and many spices

1/2 $48.00

Full Tray $92.00

Bopis

Mildly spicy dish made with pork heart sauteed in garlic, chilies, onions and finely dice carrots

1/2 $45.00

Full Tray $83.00

Dinuguan

"Pork Blood Stew" Pork meat simmered in rich, mildly spicy gravy, vinegar and long green pepper

1/2 $45.00

Full Tray $83.00

Kare-Kare Pata

Egg plant, green beans and batchoy in peanut butter sauce

1/2 $55.00

Full Tray $100.00

Paksiw na Lechon

Pork in sweet and tangy sauce

1/2 $55.00

Full Tray $100.00

Chicken

Adobo

Stewed over vinegar, say sauce, and bell peppers

1/2 $40.00

Full Tray $75.00

Tinola

Boiled in chicken broth and ginger, with vegetables and other spices to make a tastier soup

1/2 $40.00

Full Tray $75.00

Afritada

Cooked in tomato sauce with carrots potatoes, and bell peppers

1/2 $42.00

Full Tray $78.00

Beef

Bistek

Prepared with onions, garlic, soy sauce and other spices for added flavors

1/2 $60.00

Full Tray $110.00

Kaldereta

Beef chunks simmered in tomato sauce, potatoes, carrots, bell peppers, and coconut milk to complete it's signature flavor

1/2 $60.00

Full Tray $110.00

Kare-kare

This dish is served with savory peanut sauce. Beef, egg plant, peanut long green beans

1/2 $60.00

Full Tray $110.00

Seafood

Paksiw na Pompano

Simmered in vinegar garlic and ginger with egg plant, chili peppers and bitter melon

(ea.) $4.00

Sinigang na Bangus or Hipon

Sour tamarind soup with milk fish or shrimps

1/2 $55.00

Full Tray $110.00

Shrimp with Green peas

Sauteed diced carrots, peas, onions, and baby corn

1/2 $55.00

Full Tray $110.00

Squid Adobo

Cooked in similar manner as the pork and chicken adobo, simmered in soy sauce and vinegar, and dash of tomato sauce

1/2 $45.00

Full Tray $85.00

Noodles

Pancit Bihon

Rice noodles, chicken pork or shrimp with mixed veggies

1/2 $32.00

Full Tray $64.00

Pancit Palabok

Rice noodles, cooked shrimp, crushed chicharon, crispy garlic flakes, boiled eggs and green onion

1/2 $40.00

Full Tray $74.00

Pancit Malabon

Same as Pancit Bihon but with thicker Poolee Rice Flour Noodles

1/2 $40.00

Full Tray $74.00

Spaghetti (Filipino Style)

Sweet and Spicy sauce with creamy cheese

1/2 $40.00

Full Tray $74.00

Vegetables

Pinakbet

Cooked in Vinegar, garlic, & Soy Sauce. Considered to be our national dish Because of it's popularity

1/2 $40.00

Full Tray $68.00

Lanka W/ Coconut Milk

Young jackfruit with chili and coconut milk

1/2 $42.00

Full Tray $72.00

Puso Ng Saging

Banana blossom cooked in vinegar

1/2 $40.00

Full Tray $68.00

Ampalaya

Sauteed bitter melon with eggs and tomatoes

1/2 $40.00

Full Tray $68.00

Laing

Rich and creamy texture with dried taro leaves and coconut milk

1/2 $40.00

Full Tray $68.00

Chopasuey

Mixed vegetables in a starchy sauce mixed with either pork, shrimp, or just quil eggs

1/2 $40.00

Full Tray $70.00

Misc

Kalderetang Kambing

Goat meat in stewed in mildly spicy tomato sauce carrot red bell pepper and potatoes

1/2 $60.00

Full Tray $110.00

Kilawin Na Kambing

This ethnic dish contains goat skin with soaked in vinegar salt, and spice. Order must be placed at least a week in advance

Market Price

Lechon

Whole roasted pig. Order on one week advance

Market Price

Deep Fried

Lechon Kawali

Deep Fried pork belly

(per lbs) $12.00

Chicharon Bulaklak

Crispy fried chitterlings (Pig Intestines)

(per lbs) $12.00

Dilis

Battered crispy lake smelt

(per lbs) $12.00

Chicken Skin

Battered and seasoned chicken skin

(per lbs) $12.00

L's Favorite Wings

Deep fried chicken wings covered in our secret sauce. Sweet and salty flavor with a sprinkle of sesame seeds

1/2 $43.00

Full Tray $80.00

Battered Calamari

Deep Fried battered calamari with your choice of spicy vinegar or seasoned vinegar and soy sauce

1/2 $72.00

Full Tray $115.00

Crispy Pata

Deep fried pig trotters or knockles served with vinegar-Soy or spicy garlic vinegar. Order 2 hours in advance

(ea.) $14.00

Nilasing Na Hipon

Battered Shrimps

1/2 $60.00

Full Tray $110.00

Pork

Adobo

Cooked in Vinegar, garlic, & Soy Sauce. Considered to be our national dish because of it's popularity

1/2 $45.00

Tray $83.00

Sisig

Diced BBQ pork meat and ears sautéed in onions and long green pepper. Popular Kapampangeno dish

1/2 $55.00

Tray $100.00

Menudo

Pork stew combined with bell peppers, potatoes, carrots and many spices

1/2 $48.00

Tray $92.00

Bopis

Mildly spicy dish made with pork heart sauteed in garlic, chilies, onions and finely dice carrots

1/2 $45.00

Tray $83.00

Dinuguan

"Pork Blood Stew" Pork meat simmered in rich, mildly spicy gravy, vinegar and long green pepper

1/2 $45.00

Tray $83.00

Kare-Kare Pata

Egg plant, green beans and batchoy in peanut butter sauce

1/2 $55.00

Tray $100.00

Paksiw na Lechon

Pork in sweet and tangy sauce

1/2 $55.00

Tray $100.00

Chicken

Adobo

Stewed over vinegar, say sauce, and bell peppers

1/2 $40.00

Full Tray $75.00

Tinola

Boiled in chicken broth and ginger, with vegetables and other spices to make a tastier soup

1/2 $40.00

Full Tray $75.00

Afritada

Cooked in tomato sauce with carrots potatoes, and bell peppers

1/2 $42.00

Full Tray $78.00

Beef

Bistek

Prepared with onions, garlic, soy sauce and other spices for added flavors

1/2 $60.00

Full Tray $110.00

Kaldereta

Beef chunks simmered in tomato sauce, potatoes, carrots, bell peppers, and coconut milk to complete it's signature flavor

1/2 $60.00

Full Tray $110.00

Kare-kare

This dish is served with savory peanut sauce. Beef, egg plant, peanut long green beans

1/2 $60.00

Full Tray $110.00

Seafood

Paksiw na Pompano

Simmered in vinegar garlic and ginger with egg plant, chili peppers and bitter melon

(ea.) $4.00

Sinigang na Bangus or Hipon

Sour tamarind soup with milk fish or shrimps

1/2 $55.00

Full Tray $110.00

Shrimp with Green peas

Sauteed diced carrots, peas, onions, and baby corn

1/2 $55.00

Full Tray $110.00

Squid Adobo

Cooked in similar manner as the pork and chicken adobo, simmered in soy sauce and vinegar, and dash of tomato sauce

1/2 $45.00

Full Tray $85.00

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Specialties

We are a family owned restaurant serving traditional Filipino dishes.
Choose from our delicious daily selections, readily available for dining in, or on the go!
Try our made to order items and ask about our daily specials.
We also have party trays and LECHON (whole roasted pig) perfect for all your special occasions.

History

Established in 2011
Owner, Eloisa or L , has always had a passion for food and would serve her family and friends amazing dishes whenever she can. Her opportunity to share this passion with the community began in December 2011 when she bought Ralene's (which has been in business for almost 9 years). With her family, they worked on implementing improvements and retaining what current customers already love.

Business info

Offers Takeout
Yes
Reservations
No
Delivery
No
Masks required
Yes
Staff wears masks
Yes
Many Vegetarian Options
Yes
Accepts Credit Cards
Yes
Accepts Apple Pay
No
Casual
Yes
Moderate Noise
Yes
Offers Catering
Yes
Good for Groups
Yes
Good For Kids
Yes
Good for Lunch
Yes
Private Lot Parking
Yes
TV
Yes
Gender-neutral restrooms
Yes
Outdoor Seating
No
Wi-Fi
No
Alcohol
No
Heated outdoor seating
No
Covered outdoor seating
No
Private dining
No
Bike Parking
Yes

Last Reviews

Author: Daniel Sagun

20 October 2025

The quality of food here has significantly gone up since it's rebranding. I actually visit this place more frequently for lunch now. If you don't speak Filipino/Tagalog, no worries, the staff can definitely help you out in English.
Author: Russell Carter

6 October 2025

Best Filipino food in town besides my moms home cooking
Author: Debbie Stone

25 September 2025

Excellent food, great service. This restaurant is my favorite in Cali. It has the best uni pasta I ever tasted in my life.